The Restaurant, Retail and Hospitality (RR&H) Special Interest Group (SIG) in Denver brings together an exclusive group of business professionals engaged in the vast restaurant, retail and hospitality industry. Gain access to how executives at different Denver area companies overcome challenges in technology, marketing/social media, supply chain, distribution, and productivity. Become a member today.
In an open and confidential environment, you will have the opportunity to network and trouble-shoot business problems unique to restaurant, retail and hospitality with peers who have similar critical skills, methodologies and expertise. Membership is limited to key senior-level professionals who are eager to share experiences, challenges, and visions of future trends and issues to increase their knowledge base and improve business performance.
Member Benefits
The RR&H SIG is periodic, member-led roundtable that consists of 10-20 key interactive professionals across industries. By joining the RR&H SIG, you will have access to:
- Industry vision, thought leadership
- Insight from an unique network of success-oriented executives
- Ways to increase your organization’s online effectiveness
- Meetings that are conducive to sharing of strategic ideas and to openly discussing challenges
- Ways to gain the expected return from marketing spend
- Better online and social media practices
- Marketing Mix Strategies
- A members-only website
- Free membership
Format
The RR&H SIG meets bi-monthly for a two-hour, morning sessions at pre-designated host site. Meetings consist of peer review, open sharing and discussion of industry issues, profit opportunities and business building strategies. Potential SIG discussion topics:
- Marketing Mix (Traditional v. Interactive Web)
- Social Media (Web 2.0, Blogs)
- Search Engine Optimization
- Supply Chain
- Interactive Strategies and Technologies (Security, Enterprise Portals, Content Management)
- Web and Interactive Development
- Usability Strategies
- E-Commerce
- Distribution
- Productivity
Meetings
Click here to view upcoming meetings.
More Information
For information on upcoming meetings or to become a member, please contact Colleen Doyle at 312-873-3396.